WHEAT STARCH

 

 

DESCRIPTION: WHITE AND LUSTER; NORMAL SMELL WHEAT GLUTEN IS CALLED ACTIVE GLUTEN POWDER. IT'S A MIXTURE OF NATURAL PROTEIN AND WATER ABSTRACTED FROM FLOUR WITH HIGH PROTEIN NURTURE. COMPARED TO THE VEGETABLE PROTEINS, IT HAS UNEXAMPLED VISCOELASTICITY AND HYGROSCOPICITY WHICH MEET THE NUTRITIONAL NEEDS.

 

SPECIFICATIONS:

ITEM

EXCELLENT

FIRST CLASS

MOISTURE

13% MAX.

13.5% MAX.

SPOT MAX.

2PCS/CM2

3PCS/CM2

WHITENESS440NM ORCHID REFLECTIVITY

97% MIN.

96.5% MIN.

ACIDITY

20°T MAX.

22°T MAX.

GRANULATE SIZE 150UM

99.8% MIN.

99.8% MIN.

ASH SPECIFICATION

0.25% MAX.

0.3% MAX.

 

USES: WIDELY USED IN FOODSTUFF INDUSTRY, THE STARCH IS ALSO PUT TO USE IN OTHER INDUSTRY OF PRINTING AND DYEING, PAPERMAKING, CHEMICAL, MEDICATION, CASTING, METALLURGY, PETROLEUM AND SO ON. MEANWHILE, STARCH, AS AN IMPORTANT INDUSTRIAL RAW MATERIAL, CAN BE PROCESSED TO BE SUGAR, ETHANOL AND OTHER FERMENT PRODUCTS

 

PACKING:   25KG NET WEAVING BAG; 25KG PAPER-MODELED COMPLEX BAG